We used to make an apple cake pretty often when I lived in Italy, so I've been trying to recreate the recipe with some help from DuckDuckGo. Even easier to make that a carrot cake.

• 3–4 apples.

1. Preheat oven to 180℃.

• My oven's got its own ideas about things, so I set it to 200℃, and cook for and hour and a half.
• Lots of recipes online blend the ingredients together, but I haven't tried that.
• In case you don't know: there are certain apples that are good for cooking, generally ones that are a bit sour like Granny Smith.