apple_cake
Differences
This shows you the differences between two versions of the page.
Next revision | Previous revision | ||
apple_cake [2022/04/07 19:00] – created - wip save rjt | apple_cake [2022/10/14 18:40] (current) – refresh rjt | ||
---|---|---|---|
Line 1: | Line 1: | ||
======Apple Cake====== | ======Apple Cake====== | ||
- | We used to make an apple cake pretty often when I lived in [[Italy]], so I've been trying to recreate the recipe with some help from [[duckduckgo]]. Even easier to make that a [[carrot_cake|carrot cake]]. | + | We used to make an [[apple]] cake pretty often when I lived in [[Italy]], so I've been trying to recreate the recipe with some help from [[duckduckgo]]. Even easier to make that a [[carrot_cake|carrot cake]]. |
===== Ingredients ===== | ===== Ingredients ===== | ||
* 3–4 apples. | * 3–4 apples. | ||
+ | * 3 eggs. | ||
+ | * 140g castor sugar. | ||
+ | * 120ml olive oil. | ||
+ | * 1 teaspoon vanilla extract. | ||
+ | * 200g self-raising flour. | ||
+ | * Small pinch of salt. | ||
===== Method ===== | ===== Method ===== | ||
- Preheat oven to 180℃. | - Preheat oven to 180℃. | ||
+ | - Whisk the eggs and sugar together, till lightened. | ||
+ | - Add oil and vanilla. | ||
+ | - Slowly mix in flour, then salt and any other spices you want. | ||
+ | - Dice half the apples and add. | ||
+ | - Pour into lined cake tin. | ||
+ | - Slice (maybe 3–4mm) the rest of the apple, and place on top. | ||
+ | - Bake until ready, maybe 40 minutes. | ||
===== Notes ===== | ===== Notes ===== | ||
- | * My oven's got its own ideas about things, so I set it to 200℃, and cook for and hour and a half. | + | * My oven's got its own ideas about things, so I set it to 200℃, and cook for an hour. |
* Lots of recipes online //blend// the ingredients together, but I haven' | * Lots of recipes online //blend// the ingredients together, but I haven' | ||
* In case you don't know: there are certain apples that are good for cooking, generally ones that are a bit sour like Granny Smith. | * In case you don't know: there are certain apples that are good for cooking, generally ones that are a bit sour like Granny Smith. | ||
+ | * In Italy you can by little packets of // | ||
+ | * Wholemeal flour could be nice, maybe half-half. | ||
+ | * Lots of recipes online top the cake with icing sugar, but that seems like overkill to me. | ||
+ | * Originally I used a less complex method: dry stuff, eggs, oil, apples... | ||
+ | * Cinnamon' | ||
{{tag> | {{tag> |
apple_cake.1649322054.txt.gz · Last modified: 2022/04/07 19:00 by rjt