====== Limoncello ======

===== Recipe =====
==== Ingredients ====
  * 400g [[wp>rectified spirit]]
  * 500g | 500ml water
  * 200g sugar
  * 4--5 lemons' peel

==== Method ====
  - Steep the lemon peel in the alcohol for for 24 hours.
  - Make a syrup with the water and sugar, then leave to cool.
  - Remove the lemon, then add the alcohol to the syrup.
  - Add to bottles and leave for at least a week.
  - When ready store in the freezer or fridge.

===== Getting Rectified Spirit =====
Buying the pure alcohol in [[melbourne]] is a little tricky, but doable. Not many places stock it, but  I've bought it at [[https://www.nicks.com.au/polmos-spirytus-rektykiowany-rectified-spirit-polish-pure-spirit-vodka-500ml|Nick's Wine Merchants]], in Doncaster. Otherwise try searching for the brand [[ddg>Polmos Spirytus Rektyfikowany melbourne|Polmos Spirytus Rektyfikowany]].

You can also use vodka, but it'll taste wrong.

{{tag>alcohol Italy recipe}}